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Are Produce is “Quick Freezed” to Lock in Freshness

We “quick freeze” to lock in nutrients and freshness 🤩

Often our farms have their own drying facilities right on site. When they don’t, we take our wonderfully ripened fruits and vegetables and give them the “quick freeze” to lock in the nutrition and freshness of just-picked produce. This unique process, known as IQF (individual quick freeze), ensures no precious nutrients are lost along the way.



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