Did you know that cumulatively, 30 to 40 percent of the US food supply goes to waste each year? This amounts to about 80 billion pounds of food annually, which is valued at around a whopping 💲161 billion!
Not only is food waste a problem economically, but we also have environmental concerns to account for. As food decomposes in landfills, it emits greenhouse gases, which amount to eight percent of global greenhouse gas emissions.
I have a class-by-text that will give you 7 easy tips to eat more sustainably and will help to increase awareness of this global concern. By taking action, we can all work together to minimize food waste!
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