Here’s a healthier version of fudge, because the Complete Vanilla has fiber and protein.
What you need:
1/2 can of pumpkin puree
1/2 cup creamy cashew/almond butter
1/2 cup coconut oil
1/4 cup of organic maple syrup
1/2 scoop/packet Juice Plus Complete Vanilla protein powder
What to do:
Pour all ingredients in to a small sauce pan and heat on medium. Stir together until well mixed. Once completely mixed, pour into a glass dish with parchment paper or into a silicone ice cube tray. Freeze for at least 2 hours and enjoy!