Who doesn't love the delicious flavor of freshly baked pumpkin pie, sprinkled with crushed pecans? These scrumptious and fiber-packed energy bites will have you coming back for more!
PUMPKIN PECAN ENERGY BITES
1/2 cup canned pumpkin
5 Medjool dates, pitted
1/2 cup gluten-free oats
1/4 cup flaxseed
1 serving vanilla Complete
3/4 cup raw pecans (or 1/3 cup almond or cashew butter)
2 Tbsp. pumpkin pie spice
1 tsp. maple syrup
1. Place all ingredients in a food processor and pulse until ingredients are combined and sticky.
2. Using about 1 heaping Tbsp. of the mixture at a time, roll between your hands to form 1-inch balls. If it gets too sticky, dip your fingers in lukewarm water.
3. Store in the refrigerator for up to 1 week in an airtight container or in the freezer.
Makes 12-15 energy bites.
Sign-up today! New group is forming now! Contact me now, to be added!
Shred10 starts Monday, January 4, for 10 days of healthy lifestyle choices in a private Facebook Community!