When life gives you lemons, use them for longevity! 🍋 Keep reading for some handy lemon tips:
You’ll get more juice out of a heavier lemon with a thinner skin.
You can store lemons at room temperature for about two weeks, and in the fridge, in a crisper, for longer.
If you want to make your own lemon juice to have on hand for quick meal prep, juice a large batch of lemons over the weekend and pour into mini ice cube trays. Freeze and store in a container in the freezer to have ready-to-go lemon juice.